How do I calculate a tip?

Multiply your bill by the tip percentage (as a decimal). For a 20% tip on a $50 bill: $50 × 0.20 = $10 tip. Total = $60. This calculator does it instantly for any amount and percentage.

How much should I tip at a restaurant?

The standard restaurant tip in the US is 15–20% for good service, 10–15% for average service, and 20–25% for excellent service. Some high-end restaurants add an automatic gratuity of 18–20% for parties of 6 or more.

How do I split a bill evenly?

Add the tip to the total bill, then divide by the number of people. For example, $120 bill + $24 tip (20%) = $144 total ÷ 4 people = $36 each.

Is tip calculated before or after tax?

Both approaches are common. Calculating tip on the pre-tax amount is technically correct and slightly lower. Most people tip on the post-tax total for simplicity, as the difference is small.

How do I tip on a delivery order?

For food delivery, 10–15% of the order total is standard, with a minimum of $3–5 for small orders. For orders in bad weather or difficult conditions, 20% or more is appreciated.

Free Tip Calculator Online

Calculate the tip and split the bill instantly — evenly or unequally — with quick-tip buttons, rounding options, and a tipping guide for every service.

Bill amount ($)

Tip percentage 18%

People splitting

Rounding (per person)

Split unequally

Tip amount

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Total bill

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Tip / person

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Total / person

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Tipping Guide

Service	Standard	Excellent
Restaurant	15–18%	20–25%
Bar / bartender	$1–2/drink	20%
Food delivery	10–15%	20%
Taxi / rideshare	10–15%	20%
Hotel housekeeping	$2–5/night	$5–10
Hair salon	15–20%	25%
Spa / massage	15–20%	25%
Valet parking	$2–5	$5–10

Frequently Asked Questions

How do I calculate a tip?: Multiply your bill by the tip percentage (as a decimal). For a 20% tip on a $50 bill: $50 × 0.20 = $10 tip. Total = $60. This calculator does it instantly for any amount and percentage.
How much should I tip at a restaurant?: The standard restaurant tip in the US is 15–20% for good service, 10–15% for average service, and 20–25% for excellent service. Some high-end restaurants add an automatic gratuity of 18–20% for parties of 6 or more.
How do I split a bill evenly?: Add the tip to the total bill, then divide by the number of people. For example, $120 bill + $24 tip (20%) = $144 total ÷ 4 people = $36 each.
Is tip calculated before or after tax?: Both approaches are common. Calculating tip on the pre-tax amount is technically correct and slightly lower. Most people tip on the post-tax total for simplicity, as the difference is small.
How do I tip on a delivery order?: For food delivery, 10–15% of the order total is standard, with a minimum of $3–5 for small orders. For orders in bad weather or difficult conditions, 20% or more is appreciated.